17+ Smash Burger Rezept

The first is flavor. Add additional seasonings at this time if desired.

Double Smash Burger Taste Of Travel

First he uses an iron pan to cook the patties with an insane amount of heat.

. Open until 530 PM. The patties have a 6040 meat-to-fat-ratio with 1 salt bound with egg yolk and gelatine. For a chain that has so many burger options to choose from Smashburger really hits the spot.

With two thinner patties you get double the surface area for browning than youd get with a single larger patty and a smash burger is all about that deeply. Studio Citys midcentury moderninspired neighborhood spot is so on board the smashburger trend the restaurant recently flipped its thicker-pattied burger to a. Place the burger patty into the hot skillet and smash down until 1.

409 N Pacific Coast Hwy. Homemade burger buns How to form patties Nutrition per serving Cal 557 Fat 36 g Protein 33 g Carb 23 g Step 1 3 500 g ground beef vegetable oil cast iron pan pastry brush Heat a cast-iron. Reviews on Smashburger in Burbank CA - Smashburger Smashed Burbank Burgers Never Say Die For The Win - Glendale For The Win Easy Street Burgers Goldburger Burgers N.

Place the balls of beef on a HOT cast iron pan or flattop griddle and using a spatula smash them flat Grill until the bottom has a nice crust about 2 minutes and then flip it over. Instead seek out coarsely ground beef with around 20 fat content to maximize beefiness. Resist the urge to mix things like eggs ketchup or bread crumbs directly into your ground meat.

31 374 reviews Burgers. In a large cast-iron pan heat vegetable oil over high heat.

Der Smashed Burger Grillen Mit Besonders Vielen Rostaromen